Бишкоти ди Прато: The Crunchy Italian Classic Loved Worldwide
There’s a funny story behind my first taste of Бишкоти ди Прато (also known as Biscotti di Prato). I was wandering through Florence on a chilly evening, craving something sweet but not overly heavy. A friendly old baker handed me a long, golden-brown cookie and said, “Dip it in Vin Santo.” At first, I thought it was just another cookie
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