Fogo de Chão: Ultimate Brazilian Steakhouse Guide 2025

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Fogo de Chão

If you’ve ever craved endless cuts of juicy, fire-roasted meats served right at your table, Fogo de Chão is likely already on your radar. Known for its authentic Brazilian churrasco dining style, Fogo de Chão has grown into a globally recognized brand, combining rich traditions with a modern fine-dining experience.

From the sizzling aroma of perfectly seasoned steaks to the fresh gourmet salad bar, the restaurant delivers much more than just a meal—it’s a cultural experience. In this comprehensive guide, we’ll explore the history, menu, pricing, and tips to maximize your next visit to Fogo de Chão.

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What is Fogo de Chão?

Fogo de Chão (pronounced fo-go dee shoun) is an internationally acclaimed Brazilian steakhouse (churrascaria) that first opened in 1979 in Porto Alegre, Brazil. Its unique dining concept revolves around continuous tableside service of meats, carved by skilled gaucho chefs.

• Type: Upscale Brazilian Steakhouse
• Specialty: Fire-roasted meats (churrasco)
• Dining Style: Rodízio (all-you-can-eat tableside service)
• Global Reach: 80+ locations across the United States, Brazil, Mexico, and the Middle East

👉 Official Website of Fogo de Chão

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The History of Fogo de Chão

Fogo de Chão’s journey started with two brothers, Arri and Jair Coser, who trained in the traditional churrasco cooking style in Southern Brazil.

Key Milestones:

• 1979 – First restaurant opens in Porto Alegre, Brazil.
• 1997 – Expansion to the United States, with the first location in Dallas, Texas.
• 2015 – Company goes public on NASDAQ.
• 2018 – Acquired by Rhône Capital, fueling international expansion.
• 2020s – Became a global brand with more than 80 locations worldwide.

This history isn’t just about expansion—it’s about bringing authentic Brazilian culture and cuisine to a global audience.

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The Fogo de Chão Dining Experience

One thing sets Fogo de Chão apart: the rodízio experience. Here’s what makes it special:

1. Tableside Carving (Rodízio Style)

• Gaucho chefs bring skewers of sizzling meats to your table.
• Cuts include beef, lamb, pork, chicken, and seafood.
• Guests use a two-sided card:
  • Green side – Keep the meats coming.
  • Red side – Take a break.

2. Market Table & Feijoada Bar

Not just for meat lovers—Fogo offers an extravagant salad bar with fresh vegetables, exotic cheeses, cured meats, and Brazilian staples like feijoada (black bean stew).

3. Signature Cocktails & Wine Selection

Pair your meal with caipirinhas (Brazil’s national cocktail) or wines from South America, California, and Europe.

4. Desserts

From Brazilian flan to papaya cream, desserts round off the experience with a sweet finish.

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Fogo de Chão Menu (2025)

The menu varies slightly by location, but here’s a breakdown of the main offerings:

Category	Popular Options	Notes
Fire-Roasted Meats	Picanha (signature sirloin), Filet Mignon, Ribeye, Lamb Chops, Frango (chicken), Pork Ribs	Carved tableside
Seafood	Chilean Sea Bass, Shrimp Cocktail, Salmon	Available à la carte
Market Table & Feijoada Bar	Fresh greens, charcuterie, cheeses, seasonal salads, feijoada stew	Included with dinner
Sides	Brazilian Cheese Bread (Pão de Queijo), Garlic Mashed Potatoes, Caramelized Bananas, Polenta	Served family-style
Desserts	Papaya Cream, Flan, Chocolate Molten Cake	Extra charge
Drinks	Caipirinhas, South American Wines, Premium Spirits	Not included in prix fixe

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Fogo de Chão Prices (2025)

While prices vary by city, here’s a general price range for Fogo de Chão in the U.S.:

• Lunch (Mon–Fri): $37–$45 per person
• Dinner (Mon–Thu): $62–$70 per person
• Weekend Dinner: $70–$80 per person
• Market Table Only: $20–$30
• Children (7–12 years): Half price
• Children (6 & under): Free

💡Pro Tip: Check local promotions or happy hour deals to save money.

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Why Fogo de Chão is Different

Unlike traditional steakhouses, Fogo de Chão offers:

• Endless variety of meats (over 15 cuts).
• Cultural authenticity—rooted in Brazilian gaucho traditions.
• Interactive dining with tableside service.
• Upscale yet family-friendly environment.

This makes it equally appealing for date nights, family dinners, corporate events, and celebrations.

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Locations of Fogo de Chão

As of 2025, Fogo de Chão has over 80 locations worldwide, including:

• United States: New York, Chicago, Los Angeles, Miami, Dallas, Houston, and more.
• Brazil: Porto Alegre, São Paulo, Rio de Janeiro.
• International: Mexico City, Dubai, Jeddah, and more.

Find a location near you: Fogo de Chão Locations

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Tips for Dining at Fogo de Chão

• Come hungry: It’s all-you-can-eat.
• Start slow: Don’t fill up on bread and salad.
• Try everything: From sirloin to lamb chops.
• Flip your card wisely: Green for more, red for pause.
• Save room for dessert: Brazilian flan is a must-try.

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FAQs About Fogo de Chão

1. What does “Fogo de Chão” mean?

It translates to “fire on the ground”, referring to the traditional gaucho style of roasting meats over an open flame.

2. Is Fogo de Chão all-you-can-eat?

Yes, the rodízio style means unlimited servings of meats, plus access to the Market Table.

3. Do they have vegetarian options?

Yes, vegetarians can enjoy the Market Table, Feijoada Bar, and side dishes, even without meat.

4. Can I just order the Market Table?

Absolutely. Guests can opt for Market Table Only at a lower price.

5. Is Fogo de Chão kid-friendly?

Yes! Children under 6 eat free, and ages 7–12 dine at half price.

6. Do they accept reservations?

Yes, reservations are recommended, especially on weekends and holidays.

7. Is there a dress code?

Fogo de Chão encourages smart casual attire. Formal wear is optional but common.

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Why You Should Try Fogo de Chão

Fogo de Chão isn’t just a restaurant—it’s a celebration of Brazilian culture, flavors, and hospitality. Whether you’re planning a family gathering, a romantic dinner, or a corporate event, the unlimited tableside service, gourmet salad bar, and authentic gaucho traditions guarantee a memorable experience.